Not only was it super EASY and FAST to make, it was so tasty and filling. I made two thinking that I could do it but after whipping up the egg whites, I knew that wasn't happening. They whipped up to be pretty big mounds! Thankfully Steve was happy to take one off my hands, uh, plate! I didn't have Gruyere but I did have a hunk of Swiss which was practically the same. As she says, you can really use any type of Cheese.
If you like to cook and try different things, check out Ellie's blog, I love it!
10 comments:
That looks awesome!!! Thanks for telling me about her blog! :)
Thanks! I'm totally going to be checking out her blog!
New Follower and....that looks sooo good! Still in mushies though and will have to wait a week for this one!
Sounds yummy! I'm happy to hear about your 8lbs!! That's AWESOME! I'm just so impressed you're at the gym already!!! You're a STRONG woman!
That looks and sounds really YUMMY! And band friendly. Thanks for posting. Will def being trying this one soon.
Gruyere and Swiss, when cooking, are like Apples and Oranges.. Get the stinky stuff, grate it, and live large...
That looks SOOO good. I am going to have to try it this weekend.
Recipe looks wonderful! I will be checking out her blog.
Come visit.. Love to be had...
OMG! I'm sorry I didn't realize you were going through so much. I'm glad things went well and you are recovering. Hugs!
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